Our menu

Saying goodbye to October with autumn flavours

Pomegranate, figs, chanterelle mushrooms and pumpkin: seasonal ingredients take centre stage in this final week of October.

Our Market Formula features dishes such as burrata salad with pomegranate and figs, rice with squid, chanterelle mushrooms and Barceloneta weever fish, and Catalan-style pork cheeks with prunes, pine nuts and pumpkin cream.

A lovely way to round off the month around the table, with market-fresh cooking and flavours to enjoy over a leisurely lunch.

Book your table.

MARKET FORMULA

Choose one starter

Salad with burrata, pomegranate, figs and mushroom and pine nut vinaigrette

Scrambled free-range eggs with prawns and toasted bread with tomato

Galician mussels Provençal-style

Deep-fried squid with citrus mayonnaise

Choose one main course

Rice with squid, chanterelle mushrooms and weever fish     (+4.00)

Boneless mackerel with courgette, cucumber and Kalamata olives

Catalan-style pork cheeks with prunes, pine nuts and pumpkin cream

Dessert

Torrija (french toast) with vainilla cream and burn egg yolk

Lemon sorbet with pineapple tartare and blueberries

or

Coffee

€28

VAT INCLUDED – 10% TERRACE SURCHARGE

The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl bottle of water.