We step into the month of May and Barceloneta begins to come alive with more light and a renewed desire for the sea. At La Mar Salada, we celebrate it with a new lunch menu designed to enjoy seasonal cooking without rush. Fresh produce, dishes that change with the market and flavours inspired by the Mediterranean.
An ideal moment to take a break and enjoy a good meal by the sea.
Whether you're taking a lunch break or simply looking to disconnect, there's always a good reason to come back.
Below, we present this week's menu (it may vary throughout the week).
Catalan-style confit cod salad with white beans, romesco sauce and roasted tomato
Scrambled eggs with white prawns, spring garlic, wild asparagus and crispy coca bread with tomato
Andalusian-style fried anchovies from Vilanova with lime powder
Rock mussels from Delta Provençal-style
Rice with cuttlefish, ñora pepper, artichokes and langoustine (+4 €)
Ray stew with potatoes and mild saffron aioli
Surf and turf of squid and “botifarra de perol” sausage with basmati rice
Lemon pie with mango tartare
70% chocolate ice cream with cookie crumble
or
Coffee
28 €
VAT included - 10% surcharge on the terrace
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl water.
