June moves on and Barceloneta begins to embrace the spirit of summer. It is the season of terraces, long days, and gathering around a good table. This week at La Mar Salada, we invite you to enjoy a menu featuring seasonal ingredients and flavours that capture the essence of the Mediterranean in every dish.
An invitation to slow down, savour the moment, and treat yourself to a leisurely lunch by the sea.
Garden tomato with spring onion and tuna belly
Grandma's cannelloni stuffed with rock fish and prawns
Andalusian–style fried anchovies from Vilanova with lime powder
Rock mussels from Delta Provençal-style
Black rice with cuttlefish, roasted vegetables and chesnut mushrooms (+4.00€)
Gaudí red mullet with cherry escabeche
Pork cheeks stuffed with goat's cheese and creamy Jerusalem artichoke
Chocolate ice cream
Lemon pie with pineapple tartare and mango sorbet
or
Coffee
28 €
VAT included - 10% surcharge on the terrace
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl water.
