As July comes to an end, our Market Menu is back one last time this month with a selection of dishes showcasing the best seasonal produce and the flavours of summer.
This week's menu features fresh new dishes, perfect for enjoying a leisurely lunch by the sea, combining fresh ingredients with traditional market-inspired cuisine.
It's the last week of July and your final chance to enjoy our Market Menu before its August break.
We look forward to welcoming you to La Mar Salada!
Garden tomato with figs, burrata, and pickled spring onion
Scrambled eggs with prawns and toasted bread with tomato
Galician mussels with a hint of lime
Andalusian-style Vilanova fried anchovies with citrus mayonnaise
Rice with free-range chicken, chestnut mushrooms, and Cal Rovira black botifarra de perol (+4.00€)
Vilanova white tuna with lightly pickled vineyard peaches
Squid stuffed with Catalan veal tripe and trotter stew and basmati rice
Chocolate ice cream with oat crumble
Mató fresh cheese with rosemary honey, caramelised pine nuts, blueberries, and watermelon
or
Coffee
28 €
VAT included - 10% surcharge on the terrace
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl water.
