STARTER TO CHOOSE
Quinoa salad with octopus salpicon and mango vinaigrette
Deep fried squid with citrus mayonnaise
Galician mussels with kaffir lime
MAIN COURSE TO CHOSE
Seafood rice with fish from the market, artichokes and mussels
Cardinal-style cod with tomato jam and peach , sautéed spinach and roasted garlic mousseline
Steak tartar with french frieds
DESSERT
Vanilla flan with cream
O
Honey and rosemary ice cream
O
Coffee
