STARTER TO CHOOSE
Quinoa and octopus salad with mango and yuzu vinaigrette
Mussels with kaffir lime
Mint melon soup with “ajoblanco” ice cream
Scrambled eggs with Vilanova white shrimp
MAIN COURSE TO CHOSE
Rice with squid, artichoke and Galician octopus (3,50€)
Andalusian-style fried anchovies, squid, and shrimp with a lime aroma
Vilanova white tuna with roast vegetables and romesco sauce
Duroc pork cheek stuffed with goat cheese and creamy potato purée
DESSERT
Lemon pie with tonka bean sablé and mango tartare
Chocolate ice cream with oatmeal biscuit
or
Coffee
The menu includes one drink per person
Glass of wine, beer, soft drink or water
VAT included -10% increases on the terrace
