Weekly menu (working days lunch monday to friday)

At La Mar Salada you will enjoy a varied, balanced and appetising menu at midday from Monday to Friday, with exceptional desserts.

 

STARTERS

Creamy cryfish soup with fishballs, saffron alioli and bread with nuts 

Salad with figs and crunchy goat cheese with beet ravioli pistachio and raspberry

Prawn tempura with avocado, mushrooms, beans, cherrys and lime mayonnaise 

 

MAIN COURSE

Steak tartar with mustard ancienne vinaigrette and chips

Seafood rice with white prawn, squid, and death trumpets mushrooms (Supl. 5,15€)

Hake with mushrooms and vegetables ragoût with creamy celery

 

DESSERTS
 

Puff pastry with cream and apple

Chocolate cake with caramel and peanut

Yogurt textures 

 

20€ iva incluido

Quieres probarlo? ¡Reserva ahora!