Vegetable ceviche with mango, avocado, watermelon, cucumber and cherrys with carrot juice, apple and coriander
Green beans with wild asparagus, candied potatoes and bearnaise sauce
Revuelto de huevos de campo con gambita blanca, ajos tiernos y coca de cristal con tomate de colgar
Scrambled eggs from the field with white shrimp, young garlic and bread with tomato
Steak tartar with old mustard ice cream and walnut toast
Seafood rice with squid, artichoke, ñora and white prawn from the auction (Supl.5,25€)
Cod fish with roasted tomatoes, Kalamata olive at basil perfume
Strawberrys soup with cream and balsamic reduction
Chocolate, bread, oil and salt
Textured yougurt
20€ iva incluido
