Vichyssoise de ´´calçots´´ with bacon ice cream, smoked oil, "kikos", foie and short duck broth
Vegetable salad, quinoa, sautéed white prawn with honey and lemon vinaigrette
Eggs Benedictine with chicken breast chips, sliced bread, spinach and bearnaise sauce
Macaroni with mussels bouchot a la marinara, artichokes and saffron
Codfish carpaccio with Kalamata olives, romesco emulsion and pickles
Black rice with cuttlefish cuttlefish and saffron soft aioli artichokes (Supl. 5.00€)
Fish market squid with carbonara risotto, asparagus and reduction of Pedro Ximénez
Pork cheeks stuffed with goat cheese, creamy tupinambur and celeri
Coconut and mango flan
Baba with rum, earl gray tea and white chocolate ganache
Lemon pie
Orange cake with yogurt ice cream
20€
