Weekly menu

At La Mar Salada you will enjoy a varied, balanced and appetising menu at midday from Monday to Friday, with exceptional desserts (Tuesdays closed).

STARTERS

Onion soup with integral bread, pochee egg and Parmesano Regianno crunchy

Warm escarole salad with Roque de la Lonja octopus, mango, apple, avocado and soy ginger vinaigrette

Artichokes from the Prat with marined mussel bouchot and all i oli saffron

Lentils caviar with bale of squid with Iberian bacon and green pepper

MAIN COURSES

Vittello tonnato "beef carpaccio" with emulsion of tuna and roasted eggplant

Black rice with cuttlefish from Sant. Carles, artichokes and Galician razor claim (€ 5.10)

Shrimp tempura with calçots, jewish bean, avocado and asparagus with romesco sauce

Palangre hake with mint beans, shallots with roast sauce and black sausage from the perol

Low temperature rabbit shoulder with salmorejo and candied potatoes

 

DESSERTS

Our tiramisú

Bloody orange sorbet with citrics sorbet

Coconut biscuit with halzenut cream

Lemon cream ingot with red fruits

 

19,50€

 

Do you want to try it? Book now!