Warm octopus salad with mango, avocado, apple and soy and ginger vinaigrette
Pochée eggs with green asparagus, bearnesa sauce and crunchy bread
Quinoa salad with white pranw, orange, peach apricots, pine nuts and its coral vinaigrette
Cannelloni stuffed with fresh fish and prawns with soft seafood bechamel (Suppl. 2,50€)
Oil "coca" with roasted peppers, onion jam from Figueres and marinated anchovies
Vitello tonnato ... Beef carpaccio with tuna sauce, white eggplant, pickles and cereal toasts
Seafood rice with mantis shrimp, artichokes and mushrooms (Suppl. 4,95€)
Grilled cod with mushrooms oil, honeyed ratatouille and Iberian bacon
Tempura with white prawns, artichokes, green beans, snow peas and enoki with lime and miso mayonnaise
Duroc pork cheeks stuffed with goat cheese with potato parmentier and leek chips
DESSERTS
Fresh cheese mousse with honey and rosemary ice cream
Carrot cake
Yogurt and vanilla soup with red fruits and Maria Lluïssa ice cream
Puff pastry with dulce de leche and cream cheese
20€
