Onion soup with integral bread, pochee egg and Parmesano Regianno crunchy
Warm escarole salad with Roque de la Lonja octopus, mango, apple, avocado and soy ginger vinaigrette
Artichokes from the Prat with marined mussel bouchot and all i oli saffron
Lentils caviar with bale of squid with Iberian bacon and green pepper
MAIN COURSES
Vittello tonnato "beef carpaccio" with emulsion of tuna and roasted eggplant
Black rice with cuttlefish from Sant. Carles, artichokes and Galician razor claim (€ 5.10)
Shrimp tempura with calçots, jewish bean, avocado and asparagus with romesco sauce
Palangre hake with mint beans, shallots with roast sauce and black sausage from the perol
Low temperature rabbit shoulder with salmorejo and candied potatoes
DESSERTS
Our tiramisú
Bloody orange sorbet with citrics sorbet
Coconut biscuit with halzenut cream
Lemon cream ingot with red fruits
19,50€
