Weekly menu

At La Mar Salada you will enjoy a varied, balanced and appetising menu at midday from Monday to Friday, with exceptional desserts (Tuesdays closed).

STARTERS

Soft pumpkin cream with vanilla, fresh cheese ice cream and nut bread toast

Our russian salad with roasted peppers, prawns and piparras

Warm salad with pickled quail, lentil and honey and mustard vinaigrette

Fried eggs with potatoes, foie shavings and roast sauce

Chickpeas with confit cod fresh spinach, "escudella" broth and smoked oil

 

MAIN COURSES

Vitello tonnato ... beef carpaccio with tuna sauce, white aubergine and its pickles

Idiazabal creamy risotto with grilled scallops, grapefruit and Pedro Ximénez reduction (Suppl. 5,10€)

Fresh tuna with mushrooms, artichokes and broad bean ragoût with roasted sauce

Duck knuckles confit to orange with eggplant and crunchy jowls

 

DESSERTS

Lemon pie with tangerine sorbet

Chocolate Ingot with milk and almonds

Rice with milk

Panna cotta and mango coulis

 

19,50€

 

Do you want to try it? Book now!