Soft pumpkin cream with vanilla, fresh cheese ice cream and nut bread toast
Our russian salad with roasted peppers, prawns and piparras
Warm salad with pickled quail, lentil and honey and mustard vinaigrette
Fried eggs with potatoes, foie shavings and roast sauce
Chickpeas with confit cod fresh spinach, "escudella" broth and smoked oil
MAIN COURSES
Vitello tonnato ... beef carpaccio with tuna sauce, white aubergine and its pickles
Idiazabal creamy risotto with grilled scallops, grapefruit and Pedro Ximénez reduction (Suppl. 5,10€)
Fresh tuna with mushrooms, artichokes and broad bean ragoût with roasted sauce
Duck knuckles confit to orange with eggplant and crunchy jowls
DESSERTS
Lemon pie with tangerine sorbet
Chocolate Ingot with milk and almonds
Rice with milk
Panna cotta and mango coulis
19,50€
