Fresh herbs and asparagus cream with mushroom mousse and toast bread
Goat cheese salad with arugula, frisse lettuce and parsley pesto
Ganxet beans with pil pil "cod tripe", black perol saussage and fresh spinach
Cannelloni with fish, prawns and soft seafood bechamel
Beef tartare with pickles and sweet potato chips
Black rice with artichokes, vegetables, chanterelles and shrimp from Sant. Carles (Supl. 5,10€)
Red mullet with seafood artichokes, mussels and saffron
Prawn tempura with roasted calçots, green beans and eggplant with romesco brava sauce
Hemisphere of citrus mousse
Strawberry soup with cream and balsamic vinegar reduction
Pineapple with lime aroma, rum, anise, creamy coconut and passion sorbet
Chocolate Cake 70% with vanilla ice cream
20€
