Weekly menu

At La Mar Salada you will enjoy a varied, balanced and appetising menu at midday from Monday to Friday, with exceptional desserts.


Vegetable ceviche with mango, avocado, watermelon, cucumber and cherrys with carrot juice, apple and coriander

Green beans with wild asparagus, candied potatoes and bearnaise sauce

Revuelto de huevos de campo con gambita blanca, ajos tiernos y coca de cristal con tomate de colgar

Scrambled eggs from the field with white shrimp, young garlic and bread with tomato




Steak tartar with old mustard ice cream and walnut toast

Seafood rice with squid, artichoke, ñora and white prawn from the auction (Supl.5,25€)

Cod fish with roasted tomatoes, Kalamata olive at basil perfume



Strawberrys soup with cream and balsamic reduction

Chocolate, bread, oil and salt

Textured yougurt


20€ iva incluido

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