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Starters
Soup and green asparagus tips with vanilla milk cloud
Lentils with small squids and small green peppers
Our pizza with burrata cheese and mediterranean touch ( suppl. 2,45 € )
Porcini mushroom mousse stuffed ravioli with acorn-fed Iberian ham consommé and peas ( suppl. 2,50 € )
Rose potatoes with fried eggs and Iberian chorizo
Green beans nest with rock crab, toasted almonds vinaigrette
Our own Waldorf salad: Roquefort mousse with griddled endive, cheese ice cream, walnuts and Granny Smith apple
Main courses
Rice with young pigeon, pork jowl and artichokes ( suppl. 6,50 € )
Roastbeef with apple puree infused in vanilla and baby potatoes
Sautéed white beans with sweetbreads and cuttlefish tagliatelle with bittersweet sauce
Octopus bouillinade: octopus stew with potatoes, dried red peppers and chopped nuts
Marinated salmon tartar with yogurt vinaigrette and aniseed perfume
Cod fish with honey sauce, fresh spinach and pine nuts praline
Desserts
Sablé with creamy white chocolate and yogurt
Cremadets
Brownie
Desendressat
Raspberries foam
15 € (beverage and tax included)
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